I’m planning on making meals ahead of time and storing them in a months use. What kinds of storage bags/containers should I use?? Should I wrap them in foil first?? What about soups?? PS .. I do have a vacuum sealer system (foodsaver). Thanks in advance!!

Greetings! I hope you enjoy the article about impulse sealers. By now, you’ve probably heard of making recipes ahead to have frozen meals on-hand for busy nights.  There are many books on the subject and even businesses like Dream Dinners, where the customer goes to assemble their meals for freezing. You’ve thought, WOW, what a [...]